Pizza Pasta
Everything you love about pizza in a creamy baked pasta dish.
Family Rating
Cooking History
Cooked
0
times
Last Cooked
Never
⏱ 40 mins
🍽 Serves 4
⭐ Favourite
Cook Time
⏱ 40 mins
Servings
🍽 4
Difficulty
🌶 Easy
Cuisine
🍛 Italian
Ingredients
- Chicken Breast500 g
- Penne Pasta300 g
- Tomato Purée3 tbsp
- Double Cream200 ml
- Mixed Peppers1 each
- Red Onion1 each
- Grated Italian Cheese100 g
- Oregano1 tsp
- Garlic Granules1 tsp
Method
- 1
Cook the pasta until just al dente.
- 2
Cook the chicken until golden before adding the peppers and onion.
- 3
Add the garlic, oregano and tomato purée and cook for 2 minutes.
- 4
Pour in the cream and simmer until thickened.
- 5
Stir through the cooked pasta.
- 6
Top with grated Italian cheese and bake until bubbling and golden.
💡 Family Notes
Excellent for leftovers and even better reheated the next day.